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We almost made it to the May Day festival at Camlann, but Selene could not work on her period dress until she finished her Neurology paper first. That happened early yesterday, and we spent the entire night and this day sewing the garment. Though not completely done (it still needs some bric-a-brac), it was enough to race over in our chariot to catch the tail end of the day festivities thence proceed to the May Feast, which served us: Le Menu . Cours i TRENCHER BREAD (to eat & to eat upon) ENGLISH CHEESES (Cotswold & Sage Derby) A FRITOR of ERBES A GRETE HERB & FLOWER SALAT A TART IN YMBRE DAY (onion & current pie) ROSTE LAMB IN FRESEYES (strawberry sauce) APULMOS (apple-almond sauce) MAY WINE - MUSTE (spiced juice) Cours ii PEASCODDES (sautéed snowpeas) CHECONES IN CRITONE (almond & pine nut sauce) QUALYS ROSTYD with SWETE MUSTARD JACK-O-THE-GREEN CAKES FRESH FRUIT OF THE SEASON PYMENTE (herb-honey wine) - MUSTE    |
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Oh, fun! Hey, are you two Gaia Consort fans? If so, and if you're not booked next weekend, they're throwing a Beltaine masque that sounds like ten kinds of fun. I'm sorely tempted to make a run up there on Friday and see if  johnpalmer wants to go...Hey, are you two Gaia Consort fans? I hadn't heard of them until you mentioned them. I am listening to their music by way of the stream they provide. Very nice! I shall purchase their CDs (nice to see more non-RIAA music). Selene will be out of town that weekend, but I'd go. Give me a call if you are going up to see them. |
